Soups & Salads

Proteins

Turkey and Bean Chili


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Menu Appearances

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Fh

Foothill

Soup

Nutrition Facts

Turkey and Bean Chili

0.5kg CO₂e

Serving size

226.8 g


Amount per serving

Calories

250.09


% Daily Value *

Total Fat   10.18 g

13%

Saturated Fat   3.24 g

16%

Trans Fat   0 g

Cholesterol   46.29 mg

15%

Sodium   472.1 mg

21%

Total Carbohydrate   21.3 g

8%

Dietary Fiber   6.49 g

23%

Total Sugars   4.63 g

9%

Protein   18.51 g

37%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   70.35 mg

5%

Iron   3.7 mg

21%

Potassium   620.22 mg

13%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.63g of sugar to your diet and represents 9% of the Daily Value for Added Sugars.

Ingredients: Soup Chili Turkey (Ground Turkey, Tomato in Heavy Puree (Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes (Diced Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Kidney Beans, Onion, Tomato Puree (Fresh Vine Ripened California Tomatoes, Citric Acid), Red Bell Pepper, Garlic, Cumin, Lemon Juice, Sea Salt, Cultured Dextrose, Ancho Chili Peppers, Chili Powder, Coriander, Cayenne Pepper, Cinnamon, Oregano)

All info sourced from Berkeley Dining.

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